top of page
Aida Batlle
Aida Batlle is a fifth-generation coffee producer operating her family’s three farms—Fincas Los Alpes, Kilimanjaro, and Mauritania—in El Salvador’s Santa Ana region. In 2003, Aida entered her first Cup of Excellence competition and won with Kilimanjaro; Los Alpes placed 16th. Since 2009, the Aida Batlle Selection (ABS) program, along with J. Hill Y CIA has tirelessly sourced exceptional coffees. Year after year, the lots that earn the sought-after ABS certification are unfailingly snatched up by internationally distinguished roasters and cutting-edge cafes and are consistently celebrated at the most revered barista and roaster competitions internationally.
Available Lots
Lot Name | Processing | Cupping Notes | Packaging | Qty. Available | Availability | Type | Info |
|---|---|---|---|---|---|---|---|
Finca Sierra Nevada | Natural | Milk Chocolate, Raspberry, Vanilla | 69kg GrainPro | 5 bags | Spot | Microlots | |
Finca Sierra Nevada | Ethiopia Washed | Cocoa, Juicy, Rich | 69kg GrainPro | 5 bags | Spot | Microlots | |
Finca El Paraiso | Kenya Washed | Chocolate, Green mango, Kiwi | 69kg GrainPro | 23 bags | Spot | Microlots | |
Finca El Paraiso - SHG | Washed | Chocolate, Green Apple, Lemon & Lime | 69kg GrainPro | 399 bags | Spot | Single Estate | |
Plan De La Batea - Orange Bourbon | Washed | Cumquat, Dark Chocolate, Pithy | 69kg GrainPro | 8 bags | Spot | Microlots |
bottom of page