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Catur Coffee Co.
Founded by Indonesian barista champion Mikael Jasin, Catur Coffee's vision is to be Agents of Change in the Indonesian coffee industry, serving as a platform for Indonesian coffee on the global stage. They take pride in producing and sourcing consistent coffee at a great price point, building value by using innovative processing techniques, working with microbiologists to produce proprietary fermentation precursor inoculants and harvest maximization techniques. Catur is proud to showcase the change they have helped make in the Indonesian coffee industry and are excited to share it with the world.
Available Lots
Lot Name | Processing | Cupping Notes | Packaging | Qty. Available | Availability | Type | Info |
|---|---|---|---|---|---|---|---|
Gayo Gr.1 - Triple Picked | Wet-Hulled | Cocoa, Caramel | 60kg GrainPro | 69 bags | Spot | Regional | |
Atu Lintang Experimental Lot | Washed Anaerobic + Aerobic | Caramel, Roasted Peanut, Orange Zest | 20kg Vac | 4 bags | Spot | Microlots | |
Gayo Gr.1 | Black Honey | Cacao Nibs, Tropical Fruits, Salted Caramel | 20kg Vac | 13 bags | Spot | Microlots | |
Senja Batukaang #04 | Natural | Pomelo, Almond, Chocolate | 20kg Vac | 4 bags | Spot | Microlots |
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