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TANZANIA

AA MONDUL ESTATE

(WASHED)

Lemon, caramel, redcurrant

PRODUCER: Mondul Estate (est. 1931)

GRADE: AA

PROCESSING: Washed

VARIETAL: Predominantly Red Bourbon (KP423, N39 sub varietals)
ALTITUDE: 1,600 - 1,800
SOIL TYPE: Slighlty acidic deep volcanic loamy ash soils

HARVEST MONTHS: August - September

THE CUPPING TABLE

ACIDITY: 8
BODY: 7.5
FLAVOUR: 7.75

OVERALL: 86

MONDUL

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Acknowledgement of Country

FTA Coffee acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.

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FTA Coffee is proud to provide Climate Active certified Carbon Neutral green coffee in Australia. Learn more.

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