top of page
TANZANIA
AA MONDUL ESTATE
(WASHED)
Lemon, caramel, redcurrant
PRODUCER: Mondul Estate (est. 1931)
GRADE: AA
PROCESSING: Washed
VARIETAL: Predominantly Red Bourbon (KP423, N39 sub varietals)
ALTITUDE: 1,600 - 1,800
SOIL TYPE: Slighlty acidic deep volcanic loamy ash soils
HARVEST MONTHS: August - September
THE CUPPING TABLE
ACIDITY: 8
BODY: 7.5
FLAVOUR: 7.75
OVERALL: 86
MONDUL
bottom of page